Underutilized Vegetable Crops: Potential Sources of Nutrition and Livelihood Security
Pandiyaraj, P., Sri Lekha, S., Vijaya Lakshmi, N., Sanmaya, A. M., Vinisha, V., Gopika, B., Kalai Chezhiyan, K., Prithiviraj, M. R., Antany Stanis Willson, M. & Udhayavanan, U. · European Journal of Nutrition & Food Safety · 2024
Vegetables are essential components of a balanced diet, offering a myriad of nutrients crucial for maintaining health and preventing diseases. Vegetable has low calorie counts and high fiber content, they aid in weight management by promoting satiety and controlling appetite. Und...
Open access
Research Article
10.9734/ejnfs/2024/v16i71473