Evaluation of the Nutritional Profile and in-Vivo Studies of Some Local Snacks Produced from Zuru Community, Kebbi State
Adgidzi, Eunice A & Stephen, B. M · European Journal of Nutrition & Food Safety · 2025
This study was conducted to evaluate the Evaluation of the Nutritional Profile and in-Vivo Studies of Some Local Snacks Produced From Zuru Community, Kebbi State, the snacks were produced from rice, millet, beans, guinea corn, and sesame seeds with the aim of meeting the energy a...
Open access
Research Article
10.9734/ejnfs/2025/v17i101857