Extraction and Chromatographic Profiling of Ascorbic Acid from Emblica officinalis Root
Subhendu Dey, Didhiti De & Subhasish Saha · Journal of Pharmaceutical Research International · 2025
Background: Emblica officinalis (amla) is known for its vitamin C-rich fruit, but its root remains underexplored. Ascorbic acid (vitamin C) is a vital plant antioxidant that plays essential roles in stress responses. We investigated E. officinalis root as a potential source of vi...
Open access
Research Article
10.9734/jpri/2025/v37i127780