. Subiyanto

Preservative Role of Boiling Water of Binahong Leaves (Anredera cordifolia) on the Shelf Life of Mackerel Fish Based on Organoleptic Characteristics

Dika Devina Ahdawati, Iis Rostini, . Subiyanto & Rusky Intan Pratama · Asian Journal of Fisheries and Aquatic Research · 2022

This study aims to obtain the concentration of binahong leaf boiled water with the longest shelf life of mackerel based on organoleptic characteristics. The research method using experimental method with complete random design (CRD) consists of 4 treatments, namely the concentrat...

Open access Research Article 10.9734/ajfar/2022/v20i6516

Composition of Flavour Non Volatile Compound Steamed Snakehead Fish (Channa striata)

Fery Sandria, Rusky Intan Pratama, . Subiyanto & Evi Liviawaty · Asian Journal of Fisheries and Aquatic Research · 2022

This research aims to identify the composition of non-volatile flavor compounds contained in steamed snakehead fish (Channa striata). This research was conducted at the Fishery Product Processing Laboratory, Faculty of Fisheries and Marine Sciences, Padjadjaran University, Jatina...

Open access Research Article 10.9734/ajfar/2022/v19i230472

The Effect of Giving Various Natural Sources of ß-Carotene to Increased Color Intensity on the Oranda Goldfish (Carassius auratus)

Muhamad Afif Adhwa Kautsar, Walim Lili, . Subiyanto & Roffi Grandiosa Herman · Asian Journal of Fisheries and Aquatic Research · 2022

This research aims to examine the effect of adding various sources of natural ß-Carotene obtained from sweet potato flour, carrot flour and pumpkin flour to the color brightness of Goldfish. The research was carried out from December 2021 to February 2022 at the Aquatic Animal Ph...

Open access Research Article 10.9734/ajfar/2022/v18i230437