Tomato (Solanum lycopersicum L.) holds significant importance as a vegetable crop worldwide and is classified within the Solanaceae family. Cultivated tomato and wild tomatoes are related to each other which originated from Peru, Ecuador and other parts of South America including...
Open access
Research Article10.9734/ijpss/2024/v36i74710
The present study was conducted to access the relative performance, genetic variability, genetic advance and heritability in thirty genotypes of tomato crop. The crop was sown under Randomized Block Design (RBD) in three replications at Regional Research Station Karnal, CCS Harya...
Open access
Research Article10.9734/ijecc/2024/v14i54169
Ber (Ziziphus mauritiana Lam.) is a vital agroforestry species, particularly suited for cultivation in semi-arid ecosystems, owing to its multifaceted economic, nutritional, and ecological significance. Haryana's semi-arid to arid climate offers an optimal environment for Ber cul...
Open access
Research Article10.9734/jaeri/2026/v27i1734
The bottle gourd is an important summer vegetable in India, but its productivity is hindered by biotic and abiotic stresses, challenging growing conditions and the lack of high-yielding varieties. Therefore, it is essential to understand its genetics to develop high-yielding cult...
Open access
Research Article10.9734/jabb/2024/v27i71063
Mahalanobis D2 statistics were used to analyse the genetic divergence of thirty different okra genotypes, and the results showed that there was a significant amount of genetic variety. The clustering, inter and intra-cluster distances, and trait contributions provided insights in...
Open access
Research Article10.9734/ijpss/2024/v36i64613