Impact of Cold Storage on Physicochemical, Microbiological, Sensory and Biofunctional Properties of a Peptide-rich Functional Fermented Dairy Beverage
Anusha Kokkiligadda, Manorama Kumari, Surajit Mandal, Sudhir Kumar Tomar & Nageswara Rao Korasapati · European Journal of Nutrition & Food Safety · 2026
Background: Functional fermented dairy beverages require adequate storage stability to retain product quality, viable cultures, sensory acceptability, and biofunctional properties. Aim: The present study investigated the effect of cold storage on the physicochemical, microbiologi...
Open access
Research Article
10.9734/ejnfs/2026/v18i82112