Nutritional Profiling and Storage Stability of Carrot-Based Burfi Premixes
Sujata Sethy & Renu Mogra · European Journal of Nutrition & Food Safety · 2026
Vitamin A deficiency (VAD) is prevalent and contributes to morbidity and mortality, especially in young children in developing countries. Vitamin A deficiency contributes up to 23 percent lives lost in children below five years. Nutrition-sensitive food-based approaches, as endor...
Open access
Research Article
10.9734/ejnfs/2026/v18i42013