Dragon fruit undergoes rapid senescence during storage. This study identified the synergistic effect of Paclobutrazol and GA4+7 with different concentrations on the postharvest quality and shelf life of dragon fruits stored at ambient conditions. This study was conducted in compl...
Open access
Research Article10.9734/jabb/2024/v27i6860
Sujeet Kumar Patel, Vipin Kumar, Divyansh Mishra, Avdhesh Kumar, Prabhat Kumar, Durge Dansena, Imran Ali, Brijesh Patel & Abhishek Sonkar·Journal of Scientific Research and Reports·2024
The fruit industry is a vital part of the agricultural economy, and the quality and quantity of crops depend heavily on the science of tree canopy architecture and engineering. The canopy is the most important part of a fruit tree as it affects photosynthesis, fruit quality, and...
Open access
Research Article10.9734/jsrr/2024/v30i41892
The experiment was conducted by selecting 15 different jamun genotypes from Sriniketan and adjoining villages (viz. Andrews Pally, Rathindra Pally, Ballavpur, Bahadurpur Pashchim, Sonajhuri) and jamun fruits were brought to record their physical as well as bio-chemical character...
Open access
Research Article10.9734/ijpss/2023/v35i143026
This study identified the synergistic effect of NPK, Borax, ZnSO4 and MgSO4 with different concentrations on the postharvest quality and shelf life of strawberry stored at ambient conditions. This study was conducted in completely randomized Block design. Strawberry fruits were t...
Open access
Research Article10.9734/jabb/2024/v27i6899
Climate change, particularly rising temperature, has emerged as a major constraint on fruit crop productivity worldwide. This review synthesises current knowledge on how elevated temperatures influence phenological development, reproductive processes, source–sink relationships an...
Open access
Research Article10.9734/ijecc/2026/v16i75552