Ultrasound Assisted Pectin Extraction from Persimmon Pomace: Yield and Quality Characteristics
M. Ranjani, Shalini Gaur Rudra, Sukanta Dash & Vivek Saurabh · Journal of Scientific Research and Reports · 2026
Persimmon pomace, an abundant by-product generated during fruit processing, represents a promising yet underutilized source of pectin and carotenoids. In this study, pectin and carotenoids were extracted from persimmon (Diospyros kaki L.) pomace, and the influence of ultrasound-a...
Open access
Research Article
10.9734/jsrr/2026/v32i54196