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Sukanya Barua

Publications (5)

Adoption Constraints and Strategic Priorities for Promoting Organic Farming in Telangana: A Garrett Ranking and Analytical Hierarchy Process Approach

B. Swetha, Sukanya Barua, Pratibha Joshi, Subhash Kumar Saurav & N. V. Leela Krishna Chaitanya · Journal of Scientific Research and Reports · 2026

Organic farming is increasingly promoted as an environmentally sustainable agricultural approach, but its adoption is often constrained by economic, technological, institutional and market-related barriers. The present study identified and ranked the constraints faced by organic...

Open access Research Article 10.9734/jsrr/2026/v32i74315

Farmers' Perception towards Organic Farming and Its Determinants in Telangana, India

Swetha Bandewale, Sukanya Barua, Satya Priya, Pratibha Joshi & N. V. Leela Krishna Chaitanya · Journal of Scientific Research and Reports · 2026

Organic farming is increasingly recognised as a sustainable alternative to conventional agriculture due to its environmental, health, and economic benefits. The present study was conducted to examine farmers’ perception towards organic farming and the factors influencing these pe...

Open access Research Article 10.9734/jsrr/2026/v32i74319

Agrarian Distress in Indian Agriculture: Causes, Socio-economic Consequences and Coping Strategies

Leela Krishna Chaithanya, G. Sreeja Reddy, Sukanya Barua, Anu.J & Manoj Reddy · Asian Journal of Agricultural Extension, Economics & Sociology · 2024

Agrarian distress is the economic, political and social challenges faced by the farmers and rural communities due to factors such as low crop yields, fluctuating prices of agricultural produce, high input costs, indebtedness, and lack of access to credit, markets, and infrastruct...

Open access Research Article 10.9734/ajaees/2024/v42i92540

Evaluation of Human Energy Consumption in Paddy Cultivation Practices

Leela Krishna Chaithanya, Pratibha Joshi, Sukanya Barua & Kotha Shravani · Journal of Experimental Agriculture International · 2024

As the majority of the framers are small and marginal in India accounts for almost 85%, the farming practices are usually doing manually. These manual practices demand much energy consumption from the farmers which ultimately results in the reduced efficiency, productivity of wor...

Open access Research Article 10.9734/jeai/2024/v46i82783

Occupational Health Hazards in Paddy Cultivation Practices in the Coastal Region of Andhra Pradesh

Leela Krishna Chaithanya, Prathibha Joshi. P, Sukanya Barua, Sangeetha. V & Satyapriya · Journal of Scientific Research and Reports · 2024

India is one of the largest producers of rice and ranks second in the world in production. All the cultivation practices in paddy are done manually by the farm labour due to various reasons such as lack of money, small land holding size, lack of awareness on improved tools, high...

Open access Research Article 10.9734/jsrr/2024/v30i72161