A Systematic Review on Association between Dietary Acrylamide and Cancer Risk
Suman Rohilla & Tripti Arora · Journal of Pharmaceutical Research International · 2021
Acrylamide is a yellowish, odorless solid that is water-soluble and is used in a variety of organic solvents and organic chemical compounds. It is used as a precursor or substitute for water-soluble thickeners in a variety of applications. It is very toxic and hence carcinogenic,...
Open access
Research Article
10.9734/jpri/2021/v33i60B34940