A study was undertaken to analyse the genetic variability, correlation and estimates path coefficient analysis of yield and yield contributing traits in twenty-eight wheat genotypes grown at BAU Agricultural Farm, ranchi during Rabi season of 2019-2020 in three different dates of...
Open access
Research Article10.9734/jeai/2024/v46i62490
Guava (Psidum guajava L.) is one of the most favorable fruit crops in India and is considered to be a well-executed, nutritionally valuable and profitable crop. Recently, guava has secured higher demand within the global trade because of its nutritional value and processed produc...
Open access
Research Article10.9734/ijecc/2022/v12i1131124
Mungbean landraces plays a vital role in maintaining genetic diversity, which is essential for enhancing resilience against both biotic and abiotic challenges. These landraces exhibit distinct characteristics that can lead to improvements in yield, adaptability, and nutritional v...
Open access
Research Article10.9734/jabb/2025/v28i42223
In India, the rabi pulse Chickpea (Cicer arietinum L.) holds one of the most important position which is a member of Fabaceae family. Chickpea production accounts for 20% of the total pulse production in the world. The present investigation was carried out in Rabi-2019-2020 at We...
Open access
Research Article10.9734/ijpss/2025/v37i25336
The present study was framed to determine the combining ability and the extent of heterosis in maize using line × tester design at maize section, Bihar Agricultural University, Sabour, Bhagalpur. Crosses were made involving ten lines and three testers in Rabi, 2019-20 for the stu...
Open access
Research Article10.9734/jsrr/2024/v30i62112