Suneeta V. Pinto

Selection of Pumpkin seed Pretreatment Techniques for Preparation of the Pumpkin Seed Incorporated Burfi

Dhruvit D. Dashlaniya & Suneeta V. Pinto · Journal of Scientific Research and Reports · 2025

Burfi is an indigenous milk product made from khoa that is excellent in nutrition. Burfi contains various additives that boost its sensory appeal and customer acceptability. In this context, the nutritional value and health advantages of pumpkin seeds have been investigated for i...