Effect of Green-synthesized CuO and FeO Nanoparticles on Amino Acid and β-Glucan Content of Agaricus bisporus
Sura Y. Mahmood & Hadeel A. Al-Ameri · Current Journal of Applied Science and Technology · 2026
White mushroom (Agaricus bisporus) cultivation has expanded widely due to improved production technologies, while optimization of substrate composition and the use of nano-fertilizers offer promising approaches to enhance yield, nutritional quality, nutrient efficiency, and envir...
Open access
Research Article
10.9734/cjast/2026/v45i64702