Surajit Mandal

Isolation and Characterization of Streptococcus thermophilus from Traditionally Prepared Sour Curd

Piyasa Chakraborty & Surajit Mandal · Microbiology Research Journal International · 2025

Aims: Dahi, or curd, is a common fermented milk product in West Bengal and throughout India. In the unorganised business, the "back-slopping" approach is still used to produce it using an unidentified range of strain starters, which could result in batch variation that affects sa...

Open access Research Article 10.9734/mrji/2025/v35i51577

Impact of Cold Storage on Physicochemical, Microbiological, Sensory and Biofunctional Properties of a Peptide-rich Functional Fermented Dairy Beverage

Anusha Kokkiligadda, Manorama Kumari, Surajit Mandal, Sudhir Kumar Tomar & Nageswara Rao Korasapati · European Journal of Nutrition & Food Safety · 2026

Background: Functional fermented dairy beverages require adequate storage stability to retain product quality, viable cultures, sensory acceptability, and biofunctional properties. Aim: The present study investigated the effect of cold storage on the physicochemical, microbiologi...

Open access Research Article 10.9734/ejnfs/2026/v18i82112