Development and Optimization of a Protein-rich Nutritional Sattu Premix
Sushil Gadve, Gurunath Mote, K. M. Chakre & S. B. Wakshe · Asian Food Science Journal · 2026
The present study focused on the development and evaluation of a protein-rich nutritional sattu premix prepared from roasted Bengal gram and complementary cereal, fruit, nut, dry-fruit and traditional sweetening ingredients. Five formulations (T0–T4) were prepared by varying the...
Open access
Research Article
10.9734/afsj/2026/v25i10927