A field experiment was conducted to examine the effects of sowing windows and nutrient management over two consecutive Summer seasons (2022-23 and 2023-24) at the Agricultural Research Farm, Banaras Hindu University. The treatments consisted of four sowing windows for greengram D...
Open access
Research Article10.9734/ijpss/2025/v37i95712
Panchagavya, a fermented liquid bio-formulation derived from cow-based products such as dung, urine, milk, curd and ghee, has recently gained importance in agricultural practices due to its reported effectiveness in enhancing vegetable crop production. Its formulation involves a...
Open access
Research Article10.9734/ijecc/2024/v14i54183
The field study was conducted during kharif and rabi seasons of 2016-17, 2017-18 and 2018-19 at Instructional Farm of College of Agriculture, Odisha University of Agriculture and Technology, Bhubaneswar to evaluate the effect of green manuring and establishment methods on growth...
Open access
Research Article10.9734/ijpss/2023/v35i22920
Swagat Ranjan Behera, Isha, Riya Pandey, Mondeddula Dhathri, Pragti Negi, Riya Jakhwal, Swapnashree Sahoo, Himanshu Bhatt, Arti Gairola & Ankita Mohapatra·Journal of Advances in Biology & Biotechnology·2024
Mineral deficiency is prevalent in the diets of more than two-thirds of the world’s population. This problem can be solved by diversifying the diet, supplementing minerals, enriching foods or increasing the concentration and/or bioavailability of essential mineral elements in pro...
Open access
Research Article10.9734/jabb/2024/v27i91366