Sprouted Flaxseed in Functional Foods: A Comprehensive Review on Nutritional Enhancement, Formulation Strategies and Omega-3 Delivery Potential
Vaishnavi S More, Deepak T Bornare & Swapnil G Jaiswal · European Journal of Nutrition & Food Safety · 2025
Aims: The growing demand for plant-based and functional foods has sparked increased interest in flaxseed, a nutrient-dense seed recognized for its rich content of omega-3 fatty acids, dietary fiber, and lignans. This review aims to explore the nutritional enhancement and applicat...
Open access
Research Article
10.9734/ejnfs/2025/v17i81809