Pisum sativum L. (Garden pea) is an annual crop of immense importance. In India it is cultivated in an area of more than 280.0 thousand hactares with annual production of more than 4.0 million tonnes but its yield declines heavily due to powdery mildew a fungal disease caused by...
Open access
Research Article10.9734/CJAST/2018/45886
The over use of chemical fertilizers and pesticides has had a number of negative effects on the environment and human health. They decrease microbial activity, raise disease resistance, lower soil fertility, and raise greenhouse gas emissions. It is inappropriate and impractical...
Open access
Research Article10.9734/ijecc/2025/v15i24747
As the world's population grows, there is a greater need for food, which has made sustainable methods necessary to boost agricultural yields while preserving the environment. Rhizobacteria, mycorrhizal fungi, and actinomycetes are examples of beneficial soil microorganisms that a...
Open access
Research Article10.9734/jabb/2025/v28i21972