Tissue culture is a highly promising approach that enables the efficient propagation of many plants from tiny fragments of the parent plant within a relatively brief timeframe and confined area. Tissue culture, a contemporary approach, is primarily employed for the efficient and...
Open access
Research Article10.9734/ijecc/2023/v13i113620
Fruits are classified as perishable agricultural commodities. When fruits are harvested prematurely or when they are overripe, their storage life is shortened and their quality deteriorates. Therefore, it is important to harvest fruits at the appropriate stage of maturity in orde...
Open access
Research Article10.9734/ijecc/2023/v13i113357
A. Krishnamoorthi, Anushi, Gouthami Y, Varsha Minz, Swosti Debapriya Behera, Shivam Kumar Singh, Shilpa, Lalu Prasad & Shubham Jain·International Journal of Plant & Soil Science·2023
This comprehensive review explores the rich reservoir of bioactive compounds present in horticulture crops and their diverse applications. Horticulture crops, including fruits, vegetables, and herbs, are recognized for their nutritional value and health-promoting attributes. The...
Open access
Research Article10.9734/ijpss/2023/v35i234240