A Review on Fermentation Strategies in Aquafeeds: Principles, Applications and Future Directions for Sustainable Aquaculture
Sumalini Bora, P. Priyadharshini & Symphony Kashyap · Journal of Advances in Microbiology · 2025
Aquaculture has become the fastest-growing sector in food production, yet its reliance on fishmeal and conventional protein sources poses economic and environmental challenges. Fermentation has emerged as a transformative strategy in aquafeed processing, improving protein solubil...
Open access
Research Article
10.9734/jamb/2025/v25i111017