Essential oils (EOs) are pure, fragrant, volatile liquids that are obtained from particular plants. Almost all plant organs, particularly the flowers, buds, leaves, seeds, stems, and fruits, produce essential oils [16]. Terpenes, phenolic chemicals, and alcohol make up the comple...
Open access
Research Article10.9734/ijpss/2023/v35i193599
Plastics dominate the global food-packaging market because they are light, cheap, and easily tailored to protect a vast array of products. Yet escalating concern over plastic waste, chemical migration, and microplastic pollution has triggered rapid innovation—and equally rapid de...
Open access
Research Article10.9734/arrb/2025/v40i62254
Ginger is one of the most important spices which has been utilised for centuries as a food flavouring agent as well as a key ingredient in pharmaceutical products. Since organic food is considered to be healthy by the consumers, the demand for organic products are increasing and...
Open access
Research Article10.9734/ijpss/2023/v35i193618