Buckwheat (Fagopyrum esculentum Moench) is widely regarded as a pseudo-cereal among economically significant yet underutilized crops. Nutritionally, it is comparable to or even superior to major cereals such as rice, wheat, and maize, particularly in terms of protective nutrients...
Open access
Research Article10.9734/jabb/2024/v27i81125
Foxtail millet (Setaria italica L.) is a nutrient-rich, climate-resilient minor millet; however, polishing, while improving processing and eating quality, can alter its nutritional, physical, and functional characteristics. The present study evaluated the effects of 5% and 10% po...
Open access
Research Article10.9734/jabb/2026/v29i104503
Aims: This study investigates the optimization of popping parameters to enhance the nutritional profile of Kodo millet pops Study Design: Experimental design. Place and Duration of Study: The present study was conducted During 2023-2024 at Department of Foods and Nutrition, Post...
Open access
Research Article10.9734/ejnfs/2024/v16i81505
Present work evaluated the protein quality of defatted white sesame flour and the protein isolates obtained from sesame cake through the alkaline extraction at a pH 9.5. The study was conducted at Department of Foods and Nutrition, Post Graduate and Research Center (PGRC), Colleg...
Open access
Research Article10.9734/ijecc/2023/v13i103032