The experiment was carried out at the “Horticulture Farm” of Sher-e-Bangla Agricultural University, Dhaka, Bangladesh during November 2019 to February 2021 to study the effect of different organic and chemical sources of potassium and age of seedlings on growth and yield of kohlr...
Open access
Research Article10.9734/jaeri/2022/v23i630242
Abdullah Salfe Al Shamim, Tahmina Mostarin, Khaleda Khatun, Shamsun Nahar, Tahira Begum, Md. Khokon Uzzaman, Asif Ahmed, Abdullah All Imtiaz, Md. Anisur Rahaman & Md. Abdus Samad·European Journal of Nutrition & Food Safety·2022
With the use of a strategic pairing of planting time and macronutrients, tomatillo growth and yield can be boosted. Due to their complementing effects, the ideal combination of different planting times and macronutrients may significantly boost tomatillo growth and yield. The exp...
Open access
Research Article10.9734/ejnfs/2022/v14i111268
Shamsun Nahar, Tahmina Mostarin, Khaleda Khatun, Akhi Akter, Tahira Begum, Abdullah Salfe Al Shamim, Faysal-Al Mamun, Abdullah All Imtiaz, Mahbub Iqbal & Md. Abdus Samad·European Journal of Nutrition & Food Safety·2022
The effect of sowing date (three sowing dates viz., S1= 01 November, S2= 15 November and S3= 30 November) and phosphorus levels (four phosphorus fertilizer levels viz., P0= Control, P1= 35 kg P ha-1, P2= 45 kg P ha-1 and P3= 55 kg P ha-1) on growth, seed yield and quality of fenu...
Open access
Research Article10.9734/ejnfs/2022/v14i1030539