Tajalee Gulshan, Khursheed Ahmad, M. Altaf Wani, P. A. Sofi, Zahoor Ahmad Baba, Mehak Nabi, Mohammad Rafiq Khan, Mohammad Ishaq Naikoo & Tahir Ahmad Sheikh·Journal of Advances in Biology & Biotechnology·2026
Maize (Zea mays L.) is one of the world's most important cereal crops, and its productivity is strongly influenced by root system architecture (RSA), which determines the spatial exploration of soil for water and nutrients. However, phenotyping root traits remains challenging bec...
Open access
Research Article10.9734/jabb/2026/v29i94347
One of the most important inputs in increasing food grain production is fertiliser. In terms of nutrients (N, P, and K), annual fertiliser consumption has increased from 0.07 million tonnes in 1951–1952 to more than 26.5 million tonnes in 2017–2018 [1], and consumption per hectar...
Open access
Research Article10.9734/ijpss/2022/v34i232505
Increased global food demand, as well as the need for an environmentally acceptable approach for a sustainable soil-plant-microbe-environmental system, necessitate special attention when it comes to agricultural productivity. Chemical fertilization is one approach to increase cro...
Open access
Research Article10.9734/ijpss/2022/v34i2031171
An field experiment was conducted during Kharif season of 2021at the Organic Farming Research Centre, Chatha, SKUAST- J to evaluate the effect of different weed management practices on nutrient uptake and yield in organic basmati rice production. The experiment was conducted in...
Open access
Research Article10.9734/ijpss/2023/v35i183420
Mohammad Rafiq Khan, Waseem Raja, Tanveer Ahmad Ahngar, Raaqib Rasool Parray, Aadil Akbar Wani, Mohd Salim Mir, Zahida Rashid, Raies Ahmad Bhat, Tajalee Gulshan & Bisma Nazir·Archives of Current Research International·2025
Rice is a nutritional staple food which provides instant energy as its most important component is carbohydrate (starch). It provides about 700 calories per day per person for about 3000 million people living mostly in developing countries. Nitrogen influences rice yield by playi...
Open access
Research Article10.9734/acri/2025/v25i71379