Resistance Profile of Strains of Escherichia coli and Salmonella sp. Isolated from Raw Cow Milk Sold in the Department of Vina in Cameroon
BODERING Alain, WANKO Micolt, TANGWA Viban, Mayoré Atéba Djibrine, ASSIAM Djonimadj & NGAKOU A · Journal of Advances in Biology & Biotechnology · 2025
Aims: Antimicrobial resistance, defined by the WHO as “resistance of a micro-organism to an antibiotic to which it was previously sensitive”, results from the ability of the bacterium to withstand the attack of antibiotics. This resistance is a major factor in the risk of therape...
Open access
Research Article
10.9734/jabb/2025/v28i11897