Tapasya Raj

Optimizing Nutritional Content in Fortified Rice Cake: Phytochemical and Sensory Evaluation

Tapasya Raj, Neetu Singh & Alka Nanda · Current Journal of Applied Science and Technology · 2024

The rising consumer demand for healthier food products poses a significant challenge to the food industry, particularly when trying to balance nutrition with taste. Bakery products, widely consumed globally, are often criticized for being high in calories and low in essential nut...

Open access Research Article 10.9734/cjast/2024/v43i94431

Enhancing Nutritional Value: Formulation and Analysis of Rice Cake Enriched with Green Gram Pea

Tapasya Raj, Neetu Singh & Alka Nanda · Asian Journal of Food Research and Nutrition · 2024

Now a days bakery products are very high in demand worldwide. People are searching for substitute which is healthy to consume as well as help in fulfilling daily nutritional requirement and beneficial for the health. Fortified rice has been used with green gram pea in the sponge...

Open access Research Article