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Tchabi Atti

Publications (4)

Bioferlizing and Nematodes Control Potentials of Four Native Isolates of Arbuscular Mycorrhizal Fungi on Sweet Pepper (Capsicum annuum) in Togo

Tchabi Atti, M'boumba Etienne Blaise, Olowotche Nicolas & Kadanga Pana · International Journal of Plant & Soil Science · 2022

Aims: The aim of the study was to investigate the effectiveness of four isolates of the native Arbuscular Mycorrhizal Fungus (AMF) in improving pepper plant yield as well as to assess their potential for the control of nematodes. Study Design: The experimental set up consisted of...

Open access Research Article 10.9734/ijpss/2022/v34i242610

Queen Bee Rearing Trials: Making the Hive to the Production of Queen Cells

Koudegnan Comlan Mawussi, Agouna Abdounazirou, Belei Essotolom Gabriel, Lamboni Matéyendou, Tchabi Atti & Kokou Kouami · Journal of Experimental Agriculture International · 2024

With a view to implementing a method of producing and breeding bees to ensure their increase in hives, replace aging queens and create new colonies in the event of desertion, an experimental study of breeding trials of queens of the bees were conducted in the C2GA beekeeping farm...

Open access Research Article 10.9734/jeai/2024/v46i52409

Cassava (Manihot esculenta Crantz) Plantlets Survival and Growth under Semi-autotrophic Hydroponics (SAH): Insights from Novel Varieties in Togo

Gmakouba Tighankoumi, Famah Sourassou Nazer, Bodjona B. Pyabalo I. Tchaou, Lare N’pagyendou, Tidom Léleng, Dzidzienyo Daniel Kwadjo, SOME Koussao & Tchabi Atti · International Journal of Plant & Soil Science · 2026

Aims: Cassava (Manihot esculenta Crantz), widely cultivated in Africa and ranked as the fourth most produced crop globally, remains constrained by the lack of healthy planting material and its high susceptibility to viral diseases. In a context where access to quality cassava see...

Open access Research Article 10.9734/ijpss/2026/v38i46050

Optimising Disease-free Sweet Potato [Ipomoea batatas (L.) Lam.] Planting Material via in vitro Culture : Insights from Togo

Gmakouba Tighankoumi, Palanga K. Koffi, Lare N’pagyendou, Bodjona B. Pyabalo I. Tchaou, Tchalla Padagnaki, Djoyou Kibamalaki Léo, SOME Koussao, Dzidzienyo K. Daniel & Tchabi Atti · Journal of Advances in Biology & Biotechnology · 2026

Background and Aims : Sweet potato [Ipomoea batatas (L.) Lam.] is an important food crop that provides food security, income and valuable nutrients. In Togo, its production is limited by the low quality of planting material and the spread of diseases and pests. The use of informa...

Open access Research Article 10.9734/jabb/2026/v29i53885