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Tejpal Dahiya

Publications (3)

Comparative Study of Plant Based Isoproteinous Diets on the Growth Performance of Labeo rohita and Catla catla Fingerlings

Shri Kant Yadav, Tejpal Dahiya, Anshika Pathak, Shubham Kanaujiya, Shankar Lal Yadav & Mitrasen Maurya · Journal of Experimental Agriculture International · 2024

The present study was carried out to compare the effect of different plant based protein on the growth performance of Labeo rohita and Catla catla fingerlings. The experiment was designed as two experimental diets and one control group. Control groups contains (Mustard oil cake +...

Open access Research Article 10.9734/jeai/2024/v46i52384

Nutritional Benefits of Fish Consumption for Humans: A Review

Sachin Phogat, Tejpal Dahiya, Monika Jangra, Anshu Kumari & Ajay Kumar · International Journal of Environment and Climate Change · 2022

In conquest to attain the goal of zero hunger as well as tackling the problem of malnutrition worldwide, fish proves to be one of the best functional food to humans. Along with the sense of good taste to humans, it ensures great nutritional value at an affordable price. Fish food...

Open access Research Article 10.9734/ijecc/2022/v12i121585

Evaluation of Lethal Dose, Minimum Inhibitory Concentration and Antibacterial Properties of Herbal Extracts against Aeromonas hydrophila

Shivam Pandey, Gajender Singh, Rakesh Kumar, Ravikant Verma, Tejpal Dahiya, Priya Singh & Shrishti Sharma · Journal of Advances in Microbiology · 2026

Aeromonas hydrophila is a major bacterial pathogen that causes significant economic losses in freshwater aquaculture, highlighting the need for alternatives to conventional antibiotics. This study evaluated the antibacterial activity of neem (Azadirachta indica), tulsi (Ocimum sa...

Open access Research Article 10.9734/jamb/2026/v26i51107