The present investigation aimed to know the impact of various organic and inorganic fertilizers on the Ultimate parameters of water chestnuts. The ultimate analysis included the percentage of nitrogen, hydrogen, carbon, sulfur, protein, carbon-hydrogen ratio, and carbon–nitrogen...
Open access
Research Article10.9734/ijpss/2023/v35i214057
Faba bean (Vicia faba L.) is an important grain legume with high protein content (approximately 25-30%) and has high nutritional value. It is mainly cultivated in winter for human consumption and as animal feed. According to FAOSTAT (2020), the total growing area of the broad bea...
Open access
Research Article10.9734/jabb/2025/v28i52348
Cauliflower (Brassica oleracea var. botrytis L.), one of the most popular vegetables in the cole group, is widely cultivated for its high yield, which is dependent on having adequate macronutrients. Deficits in the essential minerals boron and zinc are common in cauliflower crops...
Open access
Research Article10.9734/ijpss/2024/v36i125199
Among the recent technologies, nano fertilizers are an emerging innovation, which has the potential to offer sustainable solutions to enhance the efficient use of nutrients and growth of plants. Nano urea is one of them, increasing nitrogen availability to crops by more than 80%,...
Open access
Research Article10.9734/ijpss/2025/v37i55441