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Thirumalaiselvi K

Publications (2)

Optimization of Drying Parameters for Maximum Nutrient Retention in Cassia auriculata: Implications for Functional Food Development

Thirumalaiselvi K, C.Raja Babu, Raji V Sugumar & Sheeba Jasmine · Archives of Current Research International · 2025

The development of efficient drying techniques for medicinal plants while preserving their nutritional composition remains a significant challenge in food processing technology. This study investigated the impact of three distinct drying methods (solar, cabinet, and shade drying)...

Open access Research Article 10.9734/acri/2025/v25i21070

An Analysis of Microbiological Quality and Bioactive Compounds for Preparing Immune Boosting Gummies

Esha Sowmiya Devi G, Thirumalaiselvi K & C. Raja Babu · Journal of Advances in Microbiology · 2025

Functional foods derived from plants are gaining popularity due to their potential for treatment and safety. The confectionery market is expanding due to increased demand for functional foods and health advantages. This study investigates the development and optimisation of immun...

Open access Research Article 10.9734/jamb/2025/v25i7958