Toba Samuel Anjorin

Assessing the Profile and Health Risk Associated with Organochlorine Residue Contaminants in Marketed Spices in Abuja, Nigeria

Toba Samuel Anjorin, Mary Sunday Dauda, Adebisi Akinyemi Fagbohun & Omotola Eunice Anjorin · Asian Journal of Applied Chemistry Research · 2025

Background: One of the major contaminants of concern in food products, such as spices, is organochlorine pesticides (OCPs). These insecticides have been extensively used to control insect pests in the field and post-harvest storage facilities due to their high effectiveness. Aim:...

Open access Research Article 10.9734/ajacr/2025/v16i3344

Organochlorine Pesticides Contamination and Health Risk Assessment of Herbal Teas in Abuja, Nigeria

Toba Samuel Anjorin, Mary Sunday Dauda, Adebisi Akinyemi Fagbohun & Omotola Eunice Anjorin · European Journal of Nutrition & Food Safety · 2025

Aim: The purpose of this investigation was to quantify the amounts of organochlorine insecticide residues present in packaged herbal teas sold within the Federal Capital Territory (FCT), Abuja, Nigeria, and to assess the likely health risks connected with their consumption. Metho...

Open access Research Article 10.9734/ejnfs/2025/v17i71765

Phytotoxic Effects of Neem Oil Nanoemulsion on Maize (Zea mays L.) Seed Germination and Seedling Vigour

Deborah Bolu Adeleke, Toba Samuel Anjorin, Ismaila Adeniran Aderolu & Ibrahim Olatunji Yunusa · International Journal of Pathogen Research · 2025

Aim: This study aimed to develop a stable, eco-friendly antifungal seed treatment using neem oil nanoemulsion (NON) enhanced with green-synthesised silver nanoparticles (AgNPs) derived from Terminalia cattapa leaf extract. The NON was characterised by a mean particle size of 44.5...

Open access Research Article 10.9734/ijpr/2025/v14i5390