Insects (Cirina butyrospermi and Zonoceros variegatus) as a Potential Alternative Food Source in Northern Benin: Assessment of Nutritional Composition and Processing Properties
TOHOZIN A. Rogatien, TOUGAN P. Ulbad, Assa A. Rebecca Epse YAO, HONGBETE Franck, MABOUDOU Bedhawi, BAH Hamidou & IMOROU TOKO Ibrahim · International Journal of Biochemistry Research & Review · 2025
Insects are increasingly being consumed as unconventional food resources in Northern Benin. This study aims to characterize the physicochemical and nutritional properties of shea caterpillars and grasshoppers consumed in northern Benin. A total of 1000 g of fresh shea caterpillar...
Open access
Research Article
10.9734/ijbcrr/2025/v34i51031