Both climate change and an increasing population present significant challenges to worldwide food security. Traditional agriculture alone cannot meet the increasing demands, especially when global food production must rise by at least seventy-five percent in less than forty years...
Open access
Research Article10.9734/jabb/2025/v28i72575
Tissue culture techniques are being widely used for the production of large-scale disease-free planting material aseptically on artificial media within a lesser span of time and space. This technique has gained tremendous popularity in recent days for the commercial production of...
Open access
Research Article10.9734/cjast/2018/45978
Lentil (Lens culinaris Medik) is an essential pulse crop that is widely grown for its high nutritional value, notably its high protein content, making it an important dietary component for vegetarians and vegans. Despite being the world's fifth most produced pulse, with large con...
Open access
Research Article10.9734/jeai/2024/v46i92901