Northeast India is biologically diverse regions, among which the South Sikkim district possesses unique rural landscapes enhanced with endless waves of farming areas and terraced hills. Within this region, three main indigenous groups—Nepali, Lepcha and Bhutia—coexist, contributi...
Open access
Research Article10.9734/ijpss/2023/v35i234280
This literature review provides a brief reference to the current status and socio-economic importance of some of the selected underutilized crops of Sikkim. Some wild fruits show great potential for cultivation due to their high antioxidant content, good fat, medicinal biochemica...
Open access
Research Article10.9734/jsrr/2024/v30i51953
The annual increase in global population of 1.1% necessitates increased agricultural yields to provide a sustainable food supply, which necessitates the extensive use of chemical fertiliser and pesticide. This practise, however, causes a number of environmental and health issues,...
Open access
Research Article10.9734/ijecc/2023/v13i92592