Nutritional and Quality Content of Biscuits Made from Plantain, Chara Pona Fish, and Acha Flour Blends
Ayo, J. A, Yunusa, B.M., Oyedele D.S, Okpasu, A A, Bello, F. O & Tyolumun, M. · European Journal of Nutrition & Food Safety · 2024
The high cost and demand for wheat flour necessitate exploring alternative ingredients like acha and plantain. Combining these with chara pona fish flour could enhance the nutritional value of biscuits while promoting the utilization of underused crops. Plantain (Musa balbisiana,...
Open access
Research Article
10.9734/ejnfs/2024/v16i71476