U. M. Tumlam

Sequencing and Phylogenetic Study of Bovine Papilloma Virus

J. D. Chavan, D. M. Muglikar, Abhijit Barate, U. M. Tumlam, V. S. Dhaigude, M. S. Budhe & P. P. Mhase · Asian Journal of Research in Animal and Veterinary Sciences · 2023

The involvement of different genotype of BPV was reported from different parts of world. In this study a total of 5 BPV-1-positive PCR products were sequenced to determine the type of viral genome. The Delta papillomavirus sp. L1 generating genes showed the most similarity in a b...

Open access Research Article 10.9734/ajravs/2023/v6i1229

Antioxidant and Preservative Effects of Pomegranate (Punica granatum) Peel Extract on the Quality and Shelf Life of Minced Chicken

Bhise P. D., B. R. Kadam, D. T. Sakunde, V. S. Waskar, U. M. Tumlam & S. N. Jadhav · Journal of Advances in Biology & Biotechnology · 2025

Synthetic antioxidants are used to prevent lipid oxidation in meat and meat products. However, their use is restricted because of their possible health hazards. This has led to a growing interest in use of natural preservatives in meat and meat products. The study was undertaken...

Open access Research Article 10.9734/jabb/2025/v28i72619