Garden pea is a nutrient rich cool season vegetable crop playing a key role in human nutrition and soil fertility enhancement through biological nitrogen fixation. However, its productivity and quality in many semi-arid regions of India remain sub optimal due to imbalanced nutrie...
Open access
Research Article10.9734/jsrr/2025/v31i93513
Sprouting broccoli is a highly nutritious vegetable, but its productivity in semi-arid regions like Rajasthan is limited by micronutrient deficiencies, particularly iron. Optimizing micronutrient management, especially through the use of nano and conventional iron sources, can si...
Open access
Research Article10.9734/jsrr/2025/v31i53049
Marigold is a very common and a hardy flower crop cultivated throughout the world. Pinching is an important intercultural practice commonly followed in cultivation of marigold however, this needs to be standardized for getting higher yields in commercial cultivation. Hence, the p...
Open access
Research Article10.9734/ijpss/2024/v36i105053
Marigold is a widely cultivated, hardy flower crop known for its adaptability. Among the various intercultural practices in marigold cultivation, foliar application of zinc plays a critical role in enhancing yield and quality, however, standardization of this practice is necessar...
Open access
Research Article10.9734/jsrr/2024/v30i102495