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Ugur Ozkan

Publications (4)

Application of Response Surface Methodology (RSM) for Optimizing Turbidity of Paper Recycling Wastewater Using Microwave Technology

Ugur Ozkan, Okan Bayram, Fethiye Göde, Sezen Coskun & H. Turgut Sahin · Asian Journal of Applied Chemistry Research · 2023

Aims: The aim of the study was to use Response Surface Methodology (RSM) to find optimal experimental design for wastewater treatments from office paper recycling.  In this way, interactive effects of treatment factors were evaluated, including microwave power (MW) and durations...

Open access Research Article 10.9734/ajacr/2023/v13i1233

Effects of Microwave Treatment on Alkyd-Varnished Wood Exposed to Outdoor Conditions

Buse Ugur, Ugur Ozkan & Halil Turgut Sahin · Journal of Engineering Research and Reports · 2024

In this study, it was planned to investigate the effects of microwave irradiation (MW) prior to varnish applications on the pine wood samples, which are subjected to three months of outdoor exposure. The samples of 180W15s, 270W15s, 360W5s, and 360W15s showed lower water sorption...

Open access Research Article 10.9734/jerr/2024/v26i101309

Properties of Particle Boards Laminated with Different Grammage Decor Papers

Halil Turgut Sahin, Emre Beglen & Ugur Ozkan · Journal of Engineering Research and Reports · 2024

In order for the decorative papers to be used in the surface lamination process of particle boards to meet the expected performance characteristics, they must be impregnated with specially prepared synthetic resins, especially against surface abrasion and moisture. Depending on t...

Open access Research Article 10.9734/jerr/2024/v26i71207

A Study on Syrup of Juniperus excelsa Cones Grown in Türkiye

Ebru Hatice Tigli Kaytanlioglu, Huseyin Fakir, Ugur Ozkan & Candan Kus Sahin · Asian Journal of Research in Agriculture and Forestry · 2023

For beverage products, some analytical tests are conducted prior to packaging and distribution. However, physicochemical properties may affect product quality adversely in a number of ways. Liquids with high dissolved solids may impact inferior palatability and may induce an unfa...

Open access Research Article 10.9734/ajraf/2023/v9i4248