Rosa indica L. is the world's most popular ornamental flowering plant. Since the last two decades, rose tissue culture has been enhanced and used for a variety of objectives, ranging from fundamental anatomical and physiological studies to micropropagation from auxiliary buds, sh...
Open access
Research Article10.9734/cjast/2024/v43i54375
Biotechnology has emerged as a transformative tool in addressing critical environmental challenges, offering sustainable and eco-efficient strategies for conservation and pollution remediation. This review explores the diverse applications of biotechnology in environmental conser...
Open access
Research Article10.9734/jabb/2025/v28i123486
Linseed (Linum usitatissimum L.) is an important oilseed and fiber crop grown both for its seed as well as fiber.It is widely cultivated in Northern India during the Rabi season. It suffers from a variety of diseases among which Alternaria blight caused by Alternaria lini is one...
Open access
Research Article10.9734/ijpss/2023/v35i173191
Anjali Bahuguna, D. K. Singh, Seema Hodkashia, Supriya, Uma Sharma, Dhruvendra Singh Sachan, Smruti Ranjan Padhan & Parkash Verma·International Journal of Plant & Soil Science·2023
A field experiment was conducted during kharif season of 2019 at Crop Research Centre of G.B. Pant University of Agriculture and Technology, Pantnagar (Uttarakhand) for evaluation of six rice genotypes (IET-27263, IET-26418, IET-26420, NDR-359, PD-19 and PD-26) under varying fert...
Open access
Research Article10.9734/ijpss/2023/v35i173243
An experiment into the "Performance of wheat (Triticum aestivum L.) on application of nano-fertilizers" was conducted on well-drained sandy soil in response to concerns about food and nutritional security as well as second-generation post-green revolution problems, such as increa...
Open access
Research Article10.9734/ijpss/2023/v35i133178
An agricultural field study was conducted during the kharif season of 2020 at the G.B. Pant University of Agriculture and Technology in Uttarakhand, India, to investigate the qualitative and quantitative attributes of traditionally scented rice cultivated through organic methods....
Open access
Research Article10.9734/ijpss/2023/v35i183415
It aims to examine the impact of nano and non-nano fertilizers on rice quality and productivity. Rice is a staple food crop for a large portion of the global population, the use of fertilizers is essential for optimizing yields and maintaining food security. The emergence of nano...
Open access
Research Article10.9734/ijecc/2023/v13i82035