Umar, A.

Sensory Evaluation and Proximate Quality of Smoked Bonytongue Fish (Heterotis niloticus Cuvier, 1829) Treated with Different Seasonings from North Eastern Nigeria

Umar, A., Nasir, A., Garba, A. I., Shehu, A., Musa Y. A., Yusufu, I. I., Modu K. A, Bashir A. I., Kaumi, H., Bukar Z. L., Umar Y. M., Abdulazeez, K. A, Gadaka, Y. M. & Abubakar A. A. · Asian Journal of Fisheries and Aquatic Research · 2025

This study investigated the effects of different seasonings salt (5%), garlic (3%), and ginger (3%) on the sensory and proximate quality of smoked Heterotis niloticus (bonytongue fish) in Northeastern Nigeria. The sensory results showed that Garlic-treated fish had significantly...

Open access Research Article 10.9734/ajfar/2025/v27i9988

Perception of Students on Selective Factors Affecting Their Academic Performance in School of Medical Laboratory Sciences, Usmanu Danfodiyo University, Sokoto, Nigeria

Umar, A., Abdullahi, UF., Hassan, MD., Mohammed, MO., Mohammed, I., Sani, MS., Umahi, NPF., Ibrahim, KK., Abubakar, U. & Muhammad, AT. · Asian Journal of Advanced Research and Reports · 2025

The measure of a student’s ability to accomplish his or her academic tasks or studies successfully is referred to as academic performance. It has been observed that often the academic performance of students fall below expectation due to one or more factors militating against the...

Open access Research Article 10.9734/ajarr/2025/v19i61052