V. A. Joshi

Enhancing Storage Stability of Pearl Millet Flour through Microwave Treatment

J. S. Patel, A. G. Bhagat, H. N. Zala, Y. R. Patel & V. A. Joshi · International Journal of Biochemistry Research & Review · 2025

Pearl millet (Pennisetum glaucum) is hypothesized to have originated in Central Africa. It predominantly thrives in tropical semi-arid regions of Africa and Asia and typically attains a height ranging from 0.5 to 4.0 meters. The grains of pearl millet are nutritionally rich, cont...

Open access Research Article 10.9734/ijbcrr/2025/v34i51038

Assessing Chilli Genotypes: A Study of Morphological and Nutritional Traits

J. S. Patel, K. N. Prajapati, Kapil Tiwari, M. K. Chaudhari, S. B. Gondaliya, V. A. Joshi & S. R. Vyas · Asian Journal of Research in Biochemistry · 2024

Capsicum spp., a member of the Solanaceae family, is a widely used vegetable crop that is mostly used as a spice, condiment, medicine, and vegetable. It is also a major source of vitamins A and C. There are about 22 wild and five cultivated species in the genus Capsicum. C. annuu...

Open access Research Article 10.9734/ajrb/2024/v14i4296