To fulfill the demands of a growing global population, vegetable crop breeding must balance preserving genetic diversity and nutritional value with increasing yields. Traditional breeding procedures are arduous and time-consuming, slowing development. However, recent advances in...
Open access
Research Article10.9734/ijpss/2025/v37i45387
Rice (Oryza sativa L.) is the most important staple food crop cultivated in almost every district of Tamil Nadu. Among the rice fungal diseases, rice blast caused by Pyricularia oryzae and brown spot caused by Bipolaris oryzae are considered to be most potent threats causing majo...
Open access
Research Article10.9734/ijpss/2023/v35i193633