The objective of this study was undertaken to find out the optimum sowing window and the amount of heat units required to change their phonological development for groundnut. An field experiment was conducted at experimental farm of Agricultural College and Research Institute, Ea...
Open access
Research Article10.9734/cjast/2020/v39i2230841
The growing demand for fruit juice powders, driven by their convenience, extended shelf life, and versatility in food applications, has opened new avenues for developing value-added functional products. Among these, Cucumis melo L. (muskmelon) stands out due to its rich nutrition...
Open access
Research Article10.9734/jabb/2026/v29i53959
Many rare and endangered plant species possess valuable secondary metabolites with pharmacological applications. These bioactive compounds are often integral to traditional medicine systems, highlighting the cultural significance of these plants. The health benefits of many medic...
Open access
Research Article10.9734/jabb/2024/v27i91330
Potato (Solanum tuberosum L.) is one of the most economically significant annual vegetable crops occupying the fourth position worldwide among all the food crops. The main drawbacks of the traditional seed production method are the seed tubers' high size, which drives up seed pro...
Open access
Research Article10.9734/ijpss/2024/v36i34412
In global food security, nutrition, and rural livelihoods development, tuber crops such as potato, cassava, sweet potato, yam, and taro play a critical role. Due to various challenges in conventional propagation methods, micropropagation has emerged as a promising biotechnologica...
Open access
Research Article10.9734/jabb/2025/v28i82778