Sorghum ranks as the fifth leading cereal grain globally in terms of both production and cultivated area, following wheat, rice, maize, and barley. Disease incidence is a significant limiting factor for sorghum production, directly impacting crop yield. This study utilizes second...
Open access
Research Article10.9734/ijecc/2023/v13i92415
Land suitability analysis for agriculture plays a key role in sustainable agricultural production. The aim of this study is to develop suitability maps for major agricultural crops using multi-criteria spatial analysis for Aiyar basin - a sub-basin of Cauvery basin in Central Tam...
Open access
Research Article10.9734/JGEESI/2018/46109
A study was conducted in Wardha district of Maharashtra during the period 2016-18 to assess the impact of ICAR-Central Institute for Research on Cotton Technology (CIRCOT) technology of compost and oyster mushroom cultivation using cotton stalks on bringing additional income to f...
Open access
Research Article10.9734/ajaees/2025/v43i122872