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V. Sekhar

Publications (4)

Studies on Self-incompatibility in Mango (Mangifera indica L.) Germplasm

M. Sandhyarani, R. Rajya Lakshmi, M. Madhavi, B. Kanaka Mahalakshmi, M. Paratpara Rao & V. Sekhar · Journal of Advances in Biology & Biotechnology · 2024

The investigation was carried out during the period 2022-2023 at Mango Research Station, Nuzvid, Eluru District, Andhra Pradesh. In the present study among the genotypes evaluated, six genotypes viz., F-4 (47.22%), G-19 (39.38%), D-13 (30.98%), C-24 (25.35%), E-2 (25.13%) and H-1...

Open access Research Article 10.9734/jabb/2024/v27i81262

Influence of Biofertigation and Crude Edible Oils Application on Growth Characteristics of Papaya (Carica papaya L.) cv. Red Lady

Ch. Sunitha, M. Madhavi, P. Vinaya Kumar Reddy, P. Subbaramamma, K. Sasikala & V. Sekhar · International Journal of Plant & Soil Science · 2024

An experiment was carried out to know the influence of biofertigation and crude edible oils application on growth, floral and fruit characteristics of papaya (Carica Papaya L.) cv. Red Lady was carried out at Department of Fruit Science, Dr. YSRHU-College of Horticulture, Venkata...

Open access Research Article 10.9734/ijpss/2024/v36i54561

Studies on Guava Based Protein Enriched Fruit Leather Rollups

Neeraja B., K. Venkata Subbaiah, V. Sudha Vani, D. R. Salomi Suneetha, K. Uma Krishna & V. Sekhar · Current Journal of Applied Science and Technology · 2023

Aims: To standardize the protocol for protein enriched guava leather rollups preparation and to study the biochemical and organoleptic quality of guava-based protein enriched fruit leather rollups Study Design:  Completely Randomized Factorial Design Place and Duration of Study:...

Open access Research Article 10.9734/cjast/2023/v42i294202

Physico-Chemical Properties of Palmyrah (Borassus flabellifer L.) Natural and Value Added Products

M. Chandra Surya Rao, D. V. Swami, P. Ashok, D. R. Salomi Suneetha, R. V. Sujatha & V. Sekhar · Current Journal of Applied Science and Technology · 2020

Palmyrah palm has great economic potential and every part of the palm is useful in one way or the other.The palm is found growing widely in southern states of India. The palmyrah products like tender fruit endosperm (nungu), neera, jaggery and tuber flour are not commercialised a...

Open access Research Article 10.9734/cjast/2020/v39i4831248