The tomato (Solanum Lycopersicon) is one of the most commonly cultivated vegetables worldwide for its fleshy fruits. It falls among perishable goods that require proper postharvest handling to minimize losses. This research examined the influence of postharvest treatments and sto...
Open access
Research Article10.9734/ejnfs/2025/v17i61739
In recent years, there has been a growing interest in exploring natural alternatives to synthetic tannins, driven by concerns over sustainability and environmental impact. Natural tannins offer several advantages, including biodegradability, renewability, and lower environmental...
Open access
Research Article10.9734/irjpac/2024/v25i4867
Extensive researches have been conducted over the years, focusing on the use of vegetable tannins to reduce pollution caused by mineral tanning. Vegetable tannins have been utilized commercially, but they remain costly and are not easily accessible. The purpose of this study was...
Open access
Research Article10.9734/ajacr/2024/v15i2283