Climate change represents one of the gravest systemic threats to global food security, with fruit and vegetable production ranking amongst the most climatically sensitive sectors of modern agriculture. Rising temperatures, intensified drought, erratic precipitation patterns, elev...
Open access
Research Article10.9734/ijecc/2026/v16i55448
Climate change is increasingly recognised as one of the most formidable challenges confronting global agriculture, with horticultural crops—comprising fruits, vegetables, ornamentals, and medicinal plants—particularly vulnerable to its multifaceted impacts. Rising mean temperatur...
Open access
Research Article10.9734/ijecc/2026/v16i55438
Shivaji Kallappa Duradundi, Sourabh Sherawat, Vamshi Krishna Suddala, Shivabasappa Kandkur, Anjum Fakirmahmad Shaikh & Moinuddin·Journal of Scientific Research and Reports·2026
Controlled-environment agriculture (CEA) and vertical farming represent transformative approaches to horticulture that decouple crop production from the vagaries of outdoor climate, land availability, and seasonal constraints. These systems integrate precise manipulation of light...
Open access
Research Article10.9734/jsrr/2026/v32i44137