Vignesh Mahendra Shetye

Development and Quality Analysis of Pineapple (Ananas comosus L.) Sweetmeat Blend with Bottle Gourd (Lagenaria siceraria)

Vignesh Mahendra Shetye, Devi Singh & C. John Wesley · Journal of Advances in Biology & Biotechnology · 2024

The present investigation was carried out at Post Harvest Laboratory of Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, Uttar Pradesh during the year 2022-2024. The experiment was conducted i...

Open access Research Article 10.9734/jabb/2024/v27i7994

Effect of Storage Conditions and Period on the Organoleptic Properties of Value Added Ready-To-Serve (RTS) Beverage from Starfruit

Sreejitha S. Pillai, Samir E. Topno, Utkarsh Sawant Dessai, Govind Vasant Parab, Yasharth Mishra, Jogi Lalit Kumar & Vignesh Mahendra Shetye · Journal of Advances in Biology & Biotechnology · 2025

The experiment was carried out to study the effect of storage conditions and period on the organoleptic properties of starfruit RTS beverage with the objective to evaluate the shelf life of starfruit RTS beverage. The prepared starfruit RTS beverages were stored at ambient room t...

Open access Research Article 10.9734/jabb/2025/v28i22033