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Vijai Kumar

Publications (4)

A Summative Review of Advances in Sensor Technology for Precision Agriculture

Manisha Ranwa, Katuri Ramya sri, Akarsh Khare, Vijai Kumar, Kapil Kumar, J. R. Rajeshwar & M.Niharika · Archives of Current Research International · 2024

Sensor technology has become a cornerstone of precision agriculture, offering a wide array of applications that enhance farming efficiency, productivity, and sustainability. By providing real-time data on soil health, crop growth, and environmental conditions, sensors enable farm...

Open access Research Article 10.9734/acri/2024/v24i10929

Integrated Nutrient Management in Sustainable Agriculture: Advances and Challenges

Kamlesh Kumar Yadav, Akhilesh Kumar Singh, Shashi kant Chaturvedi, Shivendra Narayan Singh, Vijai Kumar, Prashant Gupta & Shubham Gupta · International Journal of Plant & Soil Science · 2025

Integrated Nutrient Management (INM) is a critical strategy in sustainable agriculture to maximise the utilisation of organic and inorganic nutrient sources to sustain soil fertility, increase crop productivity, and minimise environmental degradation. As concerns about soil healt...

Open access Research Article 10.9734/ijpss/2025/v37i95710

Effect of Vermicompost and Bio-stimulants for Improving the Growth, Yield and Quality of Onion (Allium cepa L.)

Satya Prakash, Bijendra Singh, Amit Kumar, Vipin Kumar, Arvind Kumar & Vijai Kumar · Journal of Experimental Agriculture International · 2024

This experiment was conducted during in rabi season of 2022-23 and 2023-24 at Horticulture Research Center, Sardar Vallabhbhai Patel University of Agriculture & Technology, Modipuram, Meerut, Uttar Pradesh to study the effect of Vermicompost and Bio-stimulates i.e.beejamrit a...

Open access Research Article 10.9734/jeai/2024/v46i123137

Effects of Different Pretreatments on Physico-chemical Properties of Potato Chips Fried in Different Oils

Awadhesh Kumar Yadav, Suresh Chandra, Tarun Kumar, Deepika Chandra, Puja, Deepali Mudgal, Vijai Kumar & Pawan Kumar · Current Journal of Applied Science and Technology · 2023

The objective of this study was to develop potato chips applying deep frying technique. The potato chips were deep-fried at 180ºC for 13-72 sec. Physicochemical properties of the prepared chips, such as moisture content, ash content, pH, acidity, color (L*, a*, b*), and whitening...

Open access Research Article 10.9734/cjast/2023/v42i274191